Cook low and slow for best results. 6 hours they took to prepare. 8 mins to eat the lot. The kids were like sharks feeding.
- 4 x Racks of Baby Back Ribs
- 1 Cup of Apple juice
- 235g or 1 cup ketchup
- 115g cup lightly packed brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Sriracha chili sauce
- 1 teaspoon light soy sauce
- 1/2 teaspoon ground cumin
In a large tray lined with tin foil, place the four ribs, season with salt and pepper and pour over the apple juice. Close over the tin foil to seal. Place in lower oven of an AGA for six hours. Or use electric oven on a low temperature to cook low and slow.
Prepare the sauce by placing all the ingredients in a pot and put on a low heat to melt sugar on blend all the ingredients. Remove ribs from bottom of oven. Place of a baking tray (you’ll need two trays for 4 ribs) and baste with the sauce. Place in hot oven for 30 mins, removing frequently to continue basting.
Let cool a little before eating to avoid burning your mouth as they tend to be eaten quickly.