CONOR'S DINNERS

Thai Red Curry

Loosely based on a recipe of John and Lisa’s Saturday Kitchen, see full recipe here. Serves 4 1 kg of chicken 100g red curry paste (Mae Ploy brand is good) 30g brown sugar 2 tins of coconut milk 1 tbsp Thai fish sauce 2cm ginger 2 lemon grass stalks 1 red chilli 2 garlic cloves …