Braise cook lamb shanks for 3 hours in Indian spices for a delicious curry. Thanks to Latifs Inspired for the recipe. Ingredients: 6 pieces lamb shank (on the bone), seasoned with salt and pepper 1/2 cup oil 2 Onion, sliced. 2 tsp whole cumin 4-5 bay leaf 4-5 pieces cinnamon 15 cloves 20 peppercorns 12 …
Credit to Food Wishes for the recipe. Easy to do and a good alternative to other curry options. Spices 2 tsp ground coriander 2 tsp ground cumin 1 tsp turmeric 1 tsp paprika or Kashmiri chilli powder 1/2 teaspoon cayenne or chilli powder 3 tsp salt OR 2 tbsp of curry powder instead of spices …
Voted one of the best in our house, so we make big batches same as Bolognese and Chilli. Hats off to Chef John from Food Wishes for the recipe. 1 kg Chicken Breast, cut in large cubes, mix with have the spice blend and a little vegetable oil, marinate for a few hours. Vegetable oil …
1 Kg Chicken Breast, cut in chunks 2 tbsp Lemon juice 2 tsp Kashmiri red chilli powder Salt Marinade 400ml Natural Yogurt 5 tsp Ginger paste 5 tsp Garlic paste 2 tsp Kashmiri red chilli powder 2 tsp Garam masala powder ½ tsp Chilli Powder 1 tbsp Vegetable oil Salt to taste Masala 2 tbsp …
Cucumber and Mint Raita Mint Cucumber Greek yogurt Salt Chop mint. Grate cucumber. Place grated cumber in a clean tea towel and wring out water. Mix cucumber, mint and yoghurt together. Add salt. Pomegranate and Grape Raita Pomegranate Green Grapes Toasted ground Cumin Greek Yoghurt Remove seeds from the Pomegranate. Fine chop green grapes. Toast …
1 Leg of Lamb 110 g Nibbed Almonds 500ml Light Cream 1.5 Tablespoon Pounded Ginger Salt Butter 4 Onions Sliced in Rings 4 Cloves of Garlic 2 Tsp Coriander Seed 2 Tsp Pepper corns 1 Tsp Green Cardamom Seed 8 Cloves 1 Tbsp Turmeric 2 Tsp Sugar Lime Juice Segments of lime Debone the Lamb, …
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