CONOR'S DINNERS
Recipes for our family dinners
Month: October 2019
Beurre Blanc
Credit to Chef John for this recipe which is easy and tasty with fish. Put wine, lemon and shallot in a pan and reduce by 75%. Whisk in the butter a few cubes at a time. See it thicken as you whisk and the liquid and butter form emulsion. Finally, add the chopped parsley or …
Chilli Con Carne
You’ll need a big pot to cook this big batch. Feeds 15. 2.5kg Chuck shavings or cubes 10 medium onions, chopped 15 garlic cloves, peeled and finely chopped 5 tsp hot chilli powder 10 tsp ground cumin 10 tsp ground coriander 10 tbsp plain flour 300ml red wine or extra stock 500ml beef stock, made …
CONOR'S DINNERS 
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