Month: October 2019

Beurre Blanc

15ml or Tbsp Lemon or White wine vinegar 250ml or Cup White Wine 2 tsp fine dice shallot 120g cold butter in cubes Chopped Parsley or chives Put wine, lemon and shallot in a pan and reduce by 75%. Whisk in the butter a few cubes at a time.  See it thicken as you whisk …

Chilli Con Carne

You’ll need a big pot to cook this big batch. Feeds 15. 2.5kg Chuck shavings or cubes 10 medium onions, chopped 15 garlic cloves, peeled and finely chopped 5 tsp hot chilli powder 10 tsp ground cumin 10 tsp ground coriander 10 tbsp plain flour 300ml red wine or extra stock 500ml beef stock, made …