Asian Fish with Ginger and Soy
Delicious way to eat fish with Asian flavours. Quick to prepare. Credit to Weekday Pescatarian 750g Cod or any mild white fish cut into small 3 cm slices1/2 tsp salt1/4 tsp white pepper2 tbsp flour2 tbsp vegetable oil For the sauce:1/2 cup light soy sauce4 tbsp fresh ginger, julienned4 tbsp water2 tbsp sesame oil2 tbsp …
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