CONOR'S DINNERS

Sweet and Sour Pork Marinate Pork Vegetable oil 500g Pork tenderloin, cut into thin strips 2 tbsp Soy sauce 2 tbsp Chinese wine or Sherry 2 tsp white pepper 1-inch ginger, fine chopped Batter 3 Eggs 125g corn starch Mix to form batter with consistency of thick cream Sauce 1 tbsp Ketchup 4 tbsp vinegar …

Not a Chinese original, more a product of the takeaway I believe! Tasty though, and a family pleaser. 600g Striploin Steak, cut into thin strips 500g cornflour seasoned with salt and black pepper 4 cm piece of ginger, fine chopped 8 garlic cloves, fine chopped 6 fresh bird’s-eye chillies, deseeded and cut in rings 1 …

4cm Ginger, peel and cut into thin slices 8 pieces Green Onions, cut white part into 2-inch length and green into 4 inch length 750g Filet Beef, Cut across the grain into thin slices Beef Marinate 1 tsp Dark Soy 1 tsp Veg Oil ½  tsp Salt ½  tsp Sugar 1 tsp Shaoxing Wine Mix …

2 Packs Medium Egg Noodles 3 x Peppers, one each green, red, yellow. Cut length ways, thinly. 5 x Green Onions cut length ways and thinly. 6 x Cloves of garlic, fine diced 2 x inch Ginger, grated or fine diced 1 x Red Chilli, deseeded, thin sliced Hand full Coriander, rough chopped 500 ml …

Ingredients 6 chicken breasts, cut into thin strips 3/4 tbsp salt 1.5 tbsp Chinese five spice 1.5 tbsp black pepper 1.5 cup cornflour Vegetable oil Vegetables for chicken 6 Garlic Cloves, fine chopped 4 Red Chilli, deseed and sliced 2 Green Chilli, deseed and sliced. 6 Green Onion, chopped. 1 Onion, cut in xxx 2 …