Chicken Teriyaki

This is a crowd pleaser, and not that difficult once you get your head around working with delicious chicken thighs Make Sauce Heat a pan with a little vegetable oil, add the ginger and garlic and cook a while to infuse the oil. Add Sake, Mirin and Soy and reduce by a 1/3rd. Make a …

Chicken udon noodles

Very moreish. Make it with prawns, pork belly, chicken or a mix of all. 750g chicken, cut in thin long strips. 1 tbsp vegetable oil 2 tbsp soy sauce ½ tbsp Sugar 4 clove garlic, fine chop 8 green onion, separate the green and the white parts  1 onion, cut in half, then thin slice …