A nice winter dish. Here is a video of a Bangladeshi version Ingredients Over a medium heat, bloom the cinnamon, cardamom and bayleaf in oil, ghee or clarified butter for 3 or 4 mins. Then add the onion, stir occasional and cook until the onion starts to brown, c 5 mins. Then add the green …
I read this Guardian article and liked the variations. Cooked the onion in butter and olive oil over medium heat until they start to brown. Remove to a plate. Add the lamb to the pot and brown over a medium heat. Add the garlic and cook for a minute. Then add back half the onions, …
1 kg chuck beef, cut into biggish 3cm cubes, flour with salt and pepper 2 large onions, thinly sliced 3 carrots peeled and sliced 2 sticks celery, diced 1 tsp sugar 1 tsp english mustard powder 400 g tin chopped tomatoes 1 tblsp worcestershire sauce a bouquet garni 500 ml guinness salt and pepper to …
Recent Comments