Month: December 2019

Chicken Parmigiana

Another favourite of the family 6 Chicken Fillet Salt and Pepper Panko Breadcrumb Plain Flour Egg wash Tomato Pomodoro, see recipe here Buffalo Mozzarella, buy the best one you can Using a very sharp knife, cut the chicken filet in half, opening it like a book, season with salt and pepper. Take each piece in …

Pasta Pomodoro

Olive Oil Tomato Puree Anchovy Onion, fine chopped Mixed herbs Garlic, fine chopped Chilli flakes Tinned tomatoes, blitzed Basil, some whole, and some cut into chiffonades. Pappardelle, spaghetti, penne or rigatoni Sauté onion and garlic in a pan with a little olive oil. Add the anchovy and let it melt in. Add chilli flakes and …

Italian Sausage Pasta

Easy dish and a favourite in our parts on a wintery evening. Stock, 250ml Cream, 250ml Rigatoni, 1 kg pack Italian Sausage, 2 packs Parsley, finely chopped Marks and Spencer or Tesco both stock Italian sausage. (Otherwise use Irish pork sausage, with some ground fennel and garlic. Grind the fennel seeds in a pestle and …