Thai Red Curry

Loosely based on a recipe of John and Lisa’s Saturday Kitchen, see full recipe here. Serves 4 1 kg of chicken 100g red curry paste (Mae Ploy brand is good) 30g brown sugar 2 tins of coconut milk 1 tbsp Thai fish sauce 2cm ginger 2 lemon grass stalks 1 red chilli 2 garlic cloves …

Green Chicken Curry

This is Nigel Slatter’s recipe and he says he has been tweaking it over several years. Buy green chilles with the heat you want. Tastes great, creamy, hot and vibrant. Curry Paste 4 lemongrass outer stalks removed, fine chopped. 10 green chillies seeded and chopped. 6 cloves garlic peeled and chopped. 6cm ginger, peeled and …