Credit to The Art of Cooking for this recipe and beautifully explained on his YouTube channel. It delivers a great crunchy coating for the chicken. Marinade 1 kg Chicken Breast 2 tsp Salt 2 tsp Garlic Powder ¼ tsp White Pepper 120 ml Water 2 tbsp Shaoxing wine Breading 2 tsp Salt 2 tsp Garlic Powder …
Very moreish. Make it with prawns, pork belly, chicken or a mix of all. 750g chicken, cut in thin long strips. 1 tbsp vegetable oil 2 tbsp soy sauce ½ tbsp Sugar 4 clove garlic, fine chop 8 green onion, separate the green and the white parts 1 onion, cut in half, then thin slice …
Black sole aka Dover sole isn’t cheap to buy but is a real treat. 1 x Dover sole, get fish monger to trim off the edge pieces. 25 g Seasoned Flour 1 tbsp Vegetable oil 40g Butter 1 tbsp Parsley, chopped. 2 tsp Lemon juice Lemon wedges Dredge the Dover sole in the seasoned flour …
This is Nigel Slatter’s recipe and he says he has been tweaking it over several years. Buy green chilles with the heat you want. Tastes great, creamy, hot and vibrant. Curry Paste For the curry Fine chop the lemongrass. Rough chop everything else. Then get all the paste ingredients into a blender and blitz into …
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