CONOR'S DINNERS

A more refreshing version of the fried version full of fresh herbs, prawn, pork and noodle, with delicious dips. Ingredients Rice vermicelli Lettuce Basil Mint Coriander Prawns Loin of Pork Rice wrappers Cucumber Vinegar Hoisin Sauce Sweet Chilli Sauce Peanut Butter Soy Coconut Milk Lemon Fish Sauce Limes Garlic  Sugar Red Chillis BBQ Pork Cut …

8 Chicken Thighs, deboned Chicken Marinade 3 Lemongrass stalks, fine chop 2 tbsp Brown Sugar 2 tbsp Fish Sauce For the Wok Vegetable oil 3 Lemongrass stalks, fine chop 3 cm Ginger, fine chopped 3 Red Chillies, fine chopped 4 Shallots, sliced. 4 Green onions, white part, shredded. 6 Garlic cloves, fine chopped 4 tbsp …

The kids like this but still don’t like the idea of fish sauce. Serves 8 Ingredients 1.5 kg mixed breast and chicken thighs. Buy the thighs deboned if you can, otherwise debone. Marinade 1 tbsp chicken stock cube, crumbled 3 tbsp white sugar 1 tsp salt ½ tsp black pepper 2 tsp white sugar Aromatics …

Ingredients 500g Chicken thigh or Breast 3 Cloves Garlic, fine chopped 2 tsp Dried Red Chilli Flakes 1 Red Bell Pepper, cut julienne 150ml Chicken Stock 1 Tbsp Tamarind Juice 1 Tbsp Sugar Marinade 1.5 Tbsp Fish Sauce 1 Tbsp Sugar 2 tsp Chilli flakes 2 Lemongrass, the white part, remove hard tusk and fine …

Vietnamese food is healthy and delicious. The kids rate this in their top 5 and it cured them of the phobia against fish sauce. Ingredients 500 g Pork Belly cut in ½ cm thick slices.  Or Pork Loin cut in very thin slices. Vegetable oil 1 Tbsp sugar 375 ml water Green Onions, cut white …