Vietnamese food is healthy and delicious. The kids rate this in their top 5 and it cured them of the phobia against fish sauce.

Ingredients

• 500 g Pork Belly cut in ½ cm thick slices.  Or Pork Loin cut in very thin slices.
• Vegetable oil
• 1 Tbsp sugar
• 375 ml water
• Green Onions, cut white part in thin strips, chop the green part
• Coriander, to garnish

Marinade

• 3 shallots, fine chopped
• 3 cloves garlic, fine chopped
• 3 Tbsp fish sauce
• 1 Tbsp soy sauce
• 1 Tbsp sugar
• 1 tsp fresh ground pepper

Marinate the pork for about 30 mins. Then over high heat stir fry in oil for about 5 mins until it starts to turn brown. Then add the sugar and brown further. Reduce heat a little, add the water and reduce by half for about 10 minutes. Then toss in the green onion, cook for a minute. Then add the coriander.

Serve with Jasmine rice and segments of lime.