Month: November 2019

Butter Chicken

1 Kg Chicken Breast, cut in chunks 2 tbsp Lemon juice 2 tsp Kashmiri red chilli powder Salt Marinade 400ml Natural Yogurt 5 tsp Ginger paste 5 tsp Garlic paste 2 tsp Kashmiri red chilli powder 2 tsp Garam masala powder ½ tsp Chilli Powder 1 tbsp Vegetable oil Salt to taste Masala 2 tbsp …

Shepherd’s Pie

2 tbsp of olive oil 1 onion, chopped 2 carrots, chopped 700g minced lamb 1 tbsp Plain flour 2 tbsp of thyme roughly chopped 500ml beef stock 2 tbsp tomato purée 2 tsp of Worcestershire sauce 1kg potatoes 75g butter 6 green onions, finely sliced Sea salt Cheddar cheese, grated 1 Egg, beat to make …

Stir Fried Noodle

2 Packs Medium Egg Noodles 3 x Peppers, one each green, red, yellow. Cut length ways, thinly. 5 x Green Onions cut length ways and thinly. 6 x Cloves of garlic, fine diced 2 x inch Ginger, grated or fine diced 1 x Red Chilli, deseeded, thin sliced Hand full Coriander, rough chopped 500 ml …

Salt and Pepper Chicken

Ingredients 6 chicken breasts, cut into thin strips 3/4 tbsp salt 1.5 tbsp Chinese five spice 1.5 tbsp black pepper 1.5 cup cornflour Vegetable oil Vegetables for chicken 6 Garlic Cloves, fine chopped 4 Red Chilli, deseed and sliced 2 Green Chilli, deseed and sliced. 6 Green Onion, chopped. 1 Onion, cut in xxx 2 …

Raita

Cucumber and Mint Raita Mint Cucumber Greek yogurt Salt Chop mint. Grate cucumber. Place grated cumber in a clean tea towel and wring out water. Mix cucumber, mint and yoghurt together. Add salt. Pomegranate and Grape Raita Pomegranate Green Grapes Toasted ground Cumin Greek Yoghurt Remove seeds from the Pomegranate. Fine chop green grapes. Toast …

Madras Lamb Curry

1 Leg of Lamb 110 g Nibbed Almonds 500ml Light Cream 1.5 Tablespoon Pounded Ginger Salt Butter 4 Onions Sliced in Rings 4 Cloves of Garlic 2 Tsp Coriander Seed 2 Tsp Pepper corns 1 Tsp Green Cardamom Seed 8 Cloves 1 Tbsp Turmeric 2 Tsp Sugar Lime Juice Segments of lime Debone the Lamb, …

Pasta Puttanesca

30 Cherry Tomato 6 cloves Garlic 10 Olives 6 Anchovies Capers Parsley 1 pack 500g Spaghetti Prepare the cherry tomatoes by removing the seeds watery juice. Press each tomato against wooden board to release the seed and the juice. In a pan, sauté the garlic in olive oil. Add the anchovy. Stir in and wait …

Scaloppine of Chicken in Butter Sauce

3 chicken breasts, pounded to 1.5sm thickness salt and black pepper Plain flour for dredging Olive oil 150ml white wine Juice of half fresh lemon 75ml chicken stock 3 tablespoons cold unsalted butter, cut in 1/4-in slices 2 tablespoon fresh Italian parsley, chopped Cut chicken breast in three parts. Pound to 1/1.5cm between some cellophane …

Beef in Guinness

1 kg chuck beef, cut into biggish 3cm  cubes, flour with salt and pepper 2 large onions, thinly sliced 3 carrots peeled and sliced 2 sticks celery, diced 1 tsp sugar 1 tsp english mustard powder 400 g tin chopped tomatoes 1 tblsp worcestershire sauce a bouquet garni 500 ml guinness salt and pepper to …