Ingredients

• 6 chicken breasts, cut into thin strips
• 3/4 tbsp salt
• 1.5 tbsp Chinese five spice
• 1.5 tbsp black pepper
• 1.5 cup cornflour
• Vegetable oil

Vegetables for chicken

• 6 Garlic Cloves, fine chopped
• 4 Red Chilli, deseed and sliced
• 2 Green Chilli, deseed and sliced.
• 6 Green Onion, chopped.
• 1 Onion, cut in xxx
• 2 inch Ginger, grated or fine chopped

Season the chicken with the salt, five spice and black pepper. Coat in cornflour.  In a wok, bring 5 cm depth of vegetable oil to xx C degree. Fry Chicken in batches, removing to a plate.

After completing the chicken, clean wok and fry vegetables in a little oil. When vegetables are complete, add the chicken and sir in well over a low heat. Serve over a stir-fried noodle.