Salt and Pepper Chicken


  • 6 chicken breasts, cut into thin strips
  • 3/4 tbsp salt
  • 1.5 tbsp Chinese five spice
  • 1.5 tbsp black pepper
  • 1.5 cup cornflour
  • Vegetable oil

Vegetables for chicken

  • 6 Garlic Cloves, fine chopped
  • 4 Red Chilli, deseed and sliced
  • 2 Green Chilli, deseed and sliced.
  • 6 Green Onion, chopped.
  • 1 Onion, cut in xxx
  • 2 inch Ginger, grated or fine chopped

Season the chicken with the salt, five spice and black pepper. Coat in cornflour.  In a wok, bring 5 cm depth of vegetable oil to xx C degree. Fry Chicken in batches, removing to a plate.

After completing the chicken, clean wok and fry vegetables in a little oil. When vegetables are complete, add the chicken and sir in well over a low heat. Serve over a stir-fried noodle.

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