CONOR'S DINNERS
Recipes for our family dinners
Month: March 2020
Fettuccine Alfredo
This is classic Italian restaurant food. Rich, creamy and moreish. Cook at home sparingly otherwise a wide girth awaits you. Olive oil 250 ml heavy cream 350 g fettuccine 40g onion, very fine chopped Pinch nutmeg 2 clove garlic, very fine chopped. 115g butter, cold 2 egg yolk 60g Parmesan, fine grated 60g Romano, fined …
Spaghetti All’Amatriciana
A Roman classic. The kids approved, we’ll cook it again 350g Spaghetti or Bucatini 800g San Marzano tomatoes (2 tins), put in bowl and break down with hand 400g Pancetta 1 tsp dried chilli or 1 fresh red chilli Olive Oil 50ml of white wine 200g Pecorino Romano, fined grated Basil leaves, chopped, torn or …
Lemon Pasta
The kids weren’t convinced saying ‘save the lemons for the lemon drizzle cake’. That is until they tasted it. It is delicious. 1 lemon 340g spaghetti Salt 350ml heavy cream 135g Butter, cold and cut in cubes 120g finely grated Parmesan Freshly ground black pepper Place pasta in boing salted water and cook until very …
CONOR'S DINNERS 
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