Beef, Ginger, Green Onion in Oyster Sauce

  • 4cm Ginger, peel and cut into thin slices
  • 8 pieces Green Onions, cut white part into 2-inch length and green into 4 inch length
  • 750g Filet Beef, Cut across the grain into thin slices

Beef Marinate

  • 1 tsp Dark Soy
  • 1 tsp Veg Oil
  • ½  tsp Salt
  • ½  tsp Sugar
  • 1 tsp Shaoxing Wine
  • Mix and set aside


  • 2 Tbsp Oyster Sauce
  • 2 Tbsp Light Soy
  • 2 Tbsp Dark Soy
  • 2 Tbsp Stock
  • 1 tsp Sugar
  • 1 tsp Cornflour
  • Mix and set aside
  • Jasmine Rice

Marinade the beef for one hour.

Stir fry ginger and white part of green onion in a little oil in a wok for 1 min. Add 1 Tbsp of Shaoxing wine around edge of wok and stir in. Add the beef and stir fry for 30 secs. Add sauce and stir in and let thicken a little. Add green part of green onion and stir in. Drizzle in a little sesame oil. Transfer to hot serving dish. Serve with some sticky Jasmine rice

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