• 4cm Ginger, peel and cut into thin slices
• 8 pieces Green Onions, cut white part into 2-inch length and green into 4 inch length
• 750g Filet Beef, Cut across the grain into thin slices

Beef Marinate

• 1 tsp Dark Soy
• 1 tsp Veg Oil
• ½  tsp Salt
• ½  tsp Sugar
• 1 tsp Shaoxing Wine
• Mix and set aside

Sauce

• 2 Tbsp Oyster Sauce
• 2 Tbsp Light Soy
• 2 Tbsp Dark Soy
• 2 Tbsp Stock
• 1 tsp Sugar
• 1 tsp Cornflour
• Mix and set aside

• Jasmine Rice

Marinade the beef for one hour.

Stir fry ginger and white part of green onion in a little oil in a wok for 1 min. Add 1 Tbsp of Shaoxing wine around edge of wok and stir in. Add the beef and stir fry for 30 secs. Add sauce and stir in and let thicken a little. Add green part of green onion and stir in. Drizzle in a little sesame oil. Transfer to hot serving dish. Serve with some sticky Jasmine rice