Preparing Mexican is a bit of fun as everyone tends to get involved and does some chopping.

• 3.5 kg Pork shoulder, boneless. This will feed 14.
• 3 tsp paprika
• 3 tsp ground cumin
• 3 tsp pepper
• 3 tsp brown sugar
• 1.5 tsp salt
• 1 L apple juice

Mix the rub spices in a bowl. Place pork in a large casserole, rub spices into all sides of the pork. Pour in the apple juice. Place on a hob and bring to a simmer. Then place in bottom of aga, or in electric oven on a low heat for 8 hours. Take out a let cool a little. Remove pork onto a large tray and break apart with your hands.

To make BBQ sauce for the pork.

• 200g Brown Sugar
• 200g Ketchup
• 4 tbsp Worcester sauce
• 2 tbsp hot sauce (Franks or Chipotle Tabasco or Siracha)
• 1 tbsp English mustard
• Juice of two oranges
• 200 ml apple juice
• 100 ml bourdon, whiskey or cognac
• 4 tbsp balsamic vinegar

Mix in a pot and bring to a boil and reduce until it is thick and sticky.

Take half of the pork in a non-stick pan and mix in some BBQ sauce (Keep the remaining sauce and serve with the pork.). Over a high heat allow the pork to caramelize a little. This will feed 7 people. The balance can be frozen for a future meal. We serve the pork with all these …

• Rice Salad
• Tortilla
• Taco Shells
• Tortilla Chips
• Guacamole
• Tomato salsa
• Grated cheese
• Sour Cream
• Hot sauce
• BBQ sauce
• Lime segments