Pulled Pork Burritos

Preparing Mexican is a bit of fun as everyone tends to get involved and does some chopping.

  • 3.5 kg Pork shoulder, boneless. This will feed 14.
  • 3 tsp paprika
  • 3 tsp ground cumin
  • 3 tsp pepper
  • 3 tsp brown sugar
  • 1.5 tsp salt
  • 1 L apple juice

Mix the rub spices in a bowl. Place pork in a large casserole, rub spices into all sides of the pork. Pour in the apple juice. Place on a hob and bring to a simmer. Then place in bottom of aga, or in electric oven on a low heat for 8 hours. Take out a let cool a little. Remove pork onto a large tray and break apart with your hands.

To make BBQ sauce for the pork.

  • 200g Brown Sugar
  • 200g Ketchup
  • 4 tbsp Worcester sauce
  • 2 tbsp hot sauce (Franks or Chipotle Tabasco or Siracha)
  • 1 tbsp English mustard
  • Juice of two oranges
  • 200 ml apple juice
  • 100 ml bourdon, whiskey or cognac
  • 4 tbsp balsamic vinegar

Mix in a pot and bring to a boil and reduce until it is thick and sticky.

Take half of the pork in a non-stick pan and mix in some BBQ sauce (Keep the remaining sauce and serve with the pork.). Over a high heat allow the pork to caramelize a little. This will feed 7 people. The balance can be frozen for a future meal. We serve the pork with all these …

  • Rice Salad
  • Tortilla
  • Taco Shells
  • Tortilla Chips
  • Guacamole
  • Tomato salsa
  • Grated cheese
  • Sour Cream
  • Hot sauce
  • BBQ sauce
  • Lime segments

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