Salad to accompany Burritos

• 400g Rice, cooked
• 1.5 tsp Cumin
• 1 x Red Onion, fine dice
• 1 x Green Pepper, dice
• 1 x Lime, juice
• 1 x Lime, zest
• 3 cloves Garlic, minced
• ¼ cup Coriander, chopped
• 2 x Jalapenos, fine dice
• 1 x Black Beans 400g tin
• 1 x Corn Can 200g tin
• 1 x Kidney Beans 400g

Combine, chill for 1 hour and serve