Chicken Noodle Salad


  • 3 cloves of garlic, minced
  • 8 tbsp Rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp hot sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar

Mix dressing ingredient in a bowl and mix well


  • 1 Carrot
  • 3 Peppers
  • 6 Green Onion

Julienne the carrot, peppers, and green onions.

Herbs etc

  • Peanuts
  • Mint, chopped
  • Basil, chopped
  • Coriander, chopped


  • Capellini (Angel Hair) or Spaghetti or Medium Egg Noodle

Cook pasta and wash in cold water, set aside.


  • 2 x Breast of Chicken

Poach the Chicken Breasts in chicken stock for 20 mins and let cool in stock. Then pull chicken breasts apart in thin strips along the grain.

In a large bowl, mix all the ingredients (chicken, noodle, vegetables, herbs, nuts, dressing) together with your hands. Take time to gently mix well getting all ingredients evenly mixed. Cover and leave in fridge for an hour or so. Then mix again and leave for another 30 mins.

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