Delicious way to eat fish with Asian flavours. Quick to prepare. Credit to Weekday Pescatarian 750g Cod or any mild white fish cut into small 3 cm slices1/2 tsp salt1/4 tsp white pepper2 tbsp flour2 tbsp vegetable oil For the sauce:1/2 cup light soy sauce4 tbsp fresh ginger, julienned4 tbsp water2 tbsp sesame oil2 tbsp …
• Garlic, 4 cloves fin chopped• 200g Bean Sprout• 250g Dried Egg Noodles• 100g Chives (optional)• 5 x Green Onions, separate the green part, cut in half. And white part, cut in half along length.• 1 x Onion, cut in 1/8th• Sesame Seeds• Sesame Oil• Vegetable oil• White pepper Sauce• 80ml Water• ½ tsp Sugar• …
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