Delicious way to eat fish with Asian flavours. Quick to prepare. Credit to Weekday Pescatarian 750g Cod or any mild white fish cut into small 3 cm slices1/2 tsp salt1/4 tsp white pepper2 tbsp flour2 tbsp vegetable oil For the sauce:1/2 cup light soy sauce4 tbsp fresh ginger, julienned4 tbsp water2 tbsp sesame oil2 tbsp …
Vegetable oil 500 g chicken cut in thin strips 200g prawns Cornflour Soy sauce 2 eggs 2 packs of medium egg noodles 5 cloves garlic, fine chopped 1 ginger, fine chopped 1 red chilli, deseed and fine chop 6 green onions, white part cut in strips, green part chop 1 medium size onion, cut in …
A great chicken dish with a good spicy kick thanks to the chillies and Sichuan pepper corns. The pepper corns add a lovely numbing sensation to the taste as well as a flowery aroma. Ingredients For the Chicken 1kg chicken breast, cut into 1 cm cubes 3 tsp. dark soy sauce 3 Tbs. shaoxing wine …
Recent Comments