30 Cherry Tomato 6 cloves Garlic 10 Olives 6 Anchovies Capers Parsley 1 pack 500g Spaghetti Prepare the cherry tomatoes by removing the seeds watery juice. Press each tomato against wooden board to release the seed and the juice. In a pan, sauté the garlic in olive oil. Add the anchovy. Stir in and wait …
3 chicken breasts, pounded to 1.5sm thickness salt and black pepper Plain flour for dredging Olive oil 150ml white wine Juice of half fresh lemon 75ml chicken stock 3 tablespoons cold unsalted butter, cut in 1/4-in slices 2 tablespoon fresh Italian parsley, chopped Cut chicken breast in three parts. Pound to 1/1.5cm between some cellophane …
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